• Food Preparation: Prepare and cook a variety of dishes with attention to quality and presentation, following our menu and recipes.
• Station Management: Efficiently manage your assigned station during service, ensuring timely and accurate dish preparation.
• Collaboration: Work closely with chefs and other kitchen staff to maintain smooth operations, communicating effectively to meet service needs.
• Cleanliness and Safety: Maintain a clean and organized workspace, strictly following health and sanitation standards.
• Adaptability: Be flexible and responsive to menu changes, special requests, and peak service times.

• Culinary Passion: A genuine enthusiasm for cooking and hospitality, with a desire to learn and grow in a culinary career.
• Experience: Previous experience as a line cook or in a kitchen environment is preferred but not mandatory; we are willing to train the right candidate.
• Team Player: Strong interpersonal skills and the ability to work well with others in a fast-paced environment.
• Food Safety Knowledge: Familiarity with food safety standards and practices.

• 401(k) Plan: We offer a matching contribution of up to 4% to help you save for your future.
• Paid Time Off: Enjoy paid vacation days to recharge and relax.
• Comfortable Working Conditions: Work in an air-conditioned kitchen to ensure a pleasant environment.
• Employee Discounts: Receive discounts on meals at all of our restaurants.
• Convenient Parking: Benefit from off-street parking for ease of access.
• Work-Life Balance: Enjoy 2-3 days off per week, allowing for a balanced lifestyle.
• Positive Work Environment: Join a supportive team that fosters collaboration and respect.
• Room for Growth: Take advantage of opportunities for career advancement within our growing restaurant group.

If you are passionate about cooking and hospitality and want to grow with us, we would love to hear from you! Please submit your resume and a brief cover letter using the form to the right or email us at info@thecentralmaine.com