At Chick-fil-A Twelve Oaks, our values challenge us to put our guests first, to communicate with clarity, to be responsible for our decisions as we work together and strive for continuous improvement and stewardship. That’s why we are committed to the Restaurant Marketing Role.
Description: Planner & Coordinator, “strategic invitations to experience what we have to offer.”
Vision: “Cultivate Care through Community by Design”
BIG 3
Increase guest engagement via messaging
Increase Check Average and Transaction count
Key Ownership
Organizational Imperatives
The factors that define and truly differentiate this position from all other positions; what absolute, unique things should this position fulfill that no other does
The Restaurant Marketing Director is responsible for:
Duties
Success Factors & Matching Measurements
How will you know if this position has been successful?
We will know if the Marketing Director Role is successful if:
Behavioral Characteristics
What specific behaviors should a person in this position have in order to achieve both Success and Organizational imperatives?
The Restaurant Marketing Director should:
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
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